What Makes This Cuisine Special
Mediterranean Persian cuisine combines the best of two culinary worlds where Mediterranean freshness meets Persian richness. The result is bold yet balanced with layers of complex flavor.
Fresh herbs, olive oil, and grilled meats form the base while saffron, dried fruits, and nuts add depth. Every dish offers something new to discover.
Must-Try Dishes for Beginners
Start with Mezze
Mezze means small plates designed for sharing with friends and family around the table. Hummus is the creamy chickpea dip that everyone knows while baba ganoush adds smoky eggplant flavor.
Order a platter with warm pita bread so you can scoop, dip, and discover your favorites together. This is the best way to begin your meal.
Try the Kebabs
Persian kebabs are not like American versions because the meat is incredibly tender from special preparation techniques. Koobideh uses ground meat that is kneaded until perfectly smooth.
Joojeh kebab features chicken marinated in saffron with yogurt creating a golden color and floral aroma. Both dishes come with fluffy saffron rice.
Don't Skip Tahdig
Tahdig is the crispy rice from the bottom of the pot that is golden, crunchy, and slightly buttery. Persian families often compete to get the biggest piece of this beloved treat.
Understanding the Menu
Quick Guide to Terms
- Polo: Rice dishes mixed with other ingredients and toppings
- Khoresh: Hearty stews served over fluffy rice
- Kebab: Marinated meat grilled on skewers
- Sabzi: Fresh herbs served at every meal
- Dolma: Grape leaves stuffed with seasoned rice
Dietary Options
Many traditional dishes are naturally vegetarian including hummus, falafel, and herb omelets called kuku. Ask your server about vegan options since we can adapt most dishes.
All our meats are halal certified so please let your server know about any allergies or dietary needs.
How to Order Like a Local
Mediterranean dining is about sharing so avoid ordering individual plates and instead get several dishes for the whole table. This creates a more social and authentic experience.
Start with mezze appetizers then share kebabs or stews for the main course. Finish with tea and baklava which is the traditional way.
Best Dishes at House of Legends
Our Top Picks
- Mezze Platter: The perfect sampler for first-time visitors
- Koobideh Kebab: Our most popular dish for good reason
- Ghormeh Sabzi: The authentic herb stew everyone should try
- Zereshk Polo: Jeweled rice studded with tangy barberries
Drinks and Desserts
Persian tea is the classic choice and is served strong with sugar cubes on the side. Place a cube between your teeth and sip the hot tea through it.
Baklava ends the meal perfectly with layers of phyllo pastry, crushed nuts, and sweet honey syrup. Our version uses premium Iranian pistachios.
Try our botanical bar for something different where kava and adaptogenic drinks offer unique alcohol-free options.
Visit House of Legends
Experience Mediterranean Persian cuisine at its best at 16101 Ventura Blvd in Encino where we are open daily until 2 AM.
Make a reservation or call (818) 489-2557 because first-timers are always welcome. Our staff loves guiding new guests through the menu.
Topics
About the Author
Chef Ali Rezaei • Executive Chef & Co-Owner
With over 15 years of Persian and Mediterranean culinary expertise, Chef Ali brings authentic flavors from Tehran to Los Angeles. Trained at Le Cordon Bleu and having worked in Michelin-starred establishments across California, Chef Ali specializes in traditional Persian cooking techniques while adding his own modern twist. His signature dishes include hand-ground koobideh kebabs, slow-cooked ghormeh sabzi, and the restaurant's famous saffron-infused tahdig.
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